Pasteurized Egg Transport-Storage Tank

The pasteurized egg transport and storage tank is an industrial solution designed for the safe, hygienic, and efficient transport and storage of eggs. The product ensures the freshness and quality of pasteurized eggs, maintaining continuity in production processes. Manufactured in compliance with food safety standards, these tanks have a wide range of applications in the dairy and food processing industries. With its stainless steel structure, temperature control mechanism, and easy-to-clean features, it enhances operational efficiency for businesses.

These tanks feature an ergonomic design that supports the smooth operation of production lines. With automatic temperature control and a homogeneous mixing system, they prevent quality loss while also offering energy efficiency. Their durable and long-lasting construction minimizes maintenance costs, improving operational efficiency for businesses. The tanks provide a modern solution for the safe transport and storage of pasteurized eggs and other liquid foods.

Produced by Özistikbal, these tanks offer an ideal solution for both small-scale businesses and industrial production facilities. Their robust structure, hygienic design, and user-friendly features make them a reliable and effective component in production processes.

FEATURES:

Material Structure: Made of 304 CrNi stainless steel for durability and hygiene.
Capacity: Available in various sizes to meet different production needs.
Temperature Control: Insulated design maintains product stability against temperature fluctuations.
Mixing Mechanism: Homogenization system preserves product quality.
Hygiene Standards: Designed and manufactured in compliance with food hygiene standards.
Ease of Transport: Options for wheeled structures or forklift-compatible design.
Cleaning: Easy-to-clean surfaces and a drainage system for user convenience.
Temperature Display: PT100 temperature sensor for precise temperature monitoring.
Applications: Suitable for transporting and storing pasteurized eggs, milk, cream, liquid foods, and other liquid products.

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