| Model Name | MSHM-200 |
|---|---|
| Capacity | Varies depending on the product being processed. |
Blanching Machine (Blancher) ensures that fruits and vegetables are blanched at the desired time and temperature, facilitating easier peeling in the pre-peeling process. With its 304 CrNi stainless steel body, steam-spray heating system, and high-temperature-resistant blue modular belt, it provides a hygienic and durable solution.
Features such as adjustable temperature settings (25-120°C) and blanching time make it adaptable to various products. Equipped with an IP65 automatic control panel, thermal relay protection, and a PT 100 temperature indicator, this machine ensures high efficiency with a 3 kW pump for water circulation and a product transfer elevator at the end of the machine. With its compact design and industrial-grade technical features, it is an ideal machine for optimizing food processing workflows.
FEATURES:
Note: All materials in contact with food comply with TS EN 1672-2 Food Processing Machinery - Basic Concepts Part 2: Hygiene Rules Standards. All features are based on tomato processing data.
